Chilli Powder – Medium Hot

Midium Hot Chillies varies in taste, in colour, and in heat; depending upon when it is plucked and the condition in which it is grown.
Today, India is the world’s top producer of chillies. India’s tropical climate and soil is ideal for growing chillies. Chillies are grown in warm temperatures where they spring out green, turn brown and finally become a bright red colour. Once ripe, local farmers expertly hand pick the chillies and dry them in the sun, turning them over from time to time. Some of these are kept whole while others are hand-crushed with a pestle and mortar and turned into the crushed chillies and ground chilli powder which is used as spice and flavour up meals.
Crushed chillies contain a lot of heat as they retain their seeds and pith. They are perfect for adding texture and heat to any dish. Chilli powder is available in heat scales ranging from mild to extra hot. Store powdered, crushed and whole chillies in a cool & keep in dry place.